Thank you to everyone who worked at any time from September 2012 till the end of this year’s carnival. Whether it was an hour here and there or 2 to 3 days a week, your time volunteering was invaluable. Without your help, the Polish kitchen would not have been a success! Our planning for the “30th Anniversary Carnival” is already underway. From September to December, the Polish kitchen would normally become very active processing the 1,200 to 1,500 heads of cabbage needed to supply not only the carnival but also for the Men’s Guild and Ladies Guild events with about 500 gallons of kapusta, 5,000 golumki and 3,000 dozen pierogi, which is not an easy task and very time consuming and labor intensive..